Tomato Basil Goat Cheese Bruschetta
Tomato Basil Goat Cheese Bruschetta
2 cups ripe tomatoes, seeded and diced
½ cup kalamata olives, pitted and chopped
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
¼ cup fresh basil, chopped
Salt and pepper to taste
1 French baguette, sliced
4 ounces spreadable goat cheese
Basil garnish
In large bowl, gently combine tomatoes, olives, garlic, extra virgin olive oil, balsamic vinegar and basil. Add salt and pepper to taste. Arrange baguette slices on baking sheet and place under broiler until lightly toasted; about 2 minutes. Spread a light coating of goat cheese on toasted baguette slices. Top baguette slices with tomato mixture and garnish with basil to serve.
Here is what we made last weekend in the Edible Garden! When life gives you tomatoes, you make bruschetta! Easy make, easy to eat! The secret is in there. Good recipe for a lifetime…
