Best Lamb and Lentil Stew To Warm Up Your Winter!
Lamb And Lentil Stew Delicious and warming Lamb & Lentil Stew loaded with wonderful vegetables to keep you healthy all season long. 1 pound ground lamb1 Tbsp extra virgin olive oil1 large onion (diced)3 cloves garlic (chopped)2 stalks celery (diced)2 carrots (diced)1
Tomato Rich Shakshuka for an Easy Brunch
Shakshuka Brunch 2 tablespoons extra-virgin olive oil1 large onion, thinly sliced1 sweet bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon ground cumin1 teaspoon smoked paprika¼ teaspoon ground cayenne1 (28-ounce) can fire-roasted diced tomatoes½ teaspoon of sea saltFresh ground black pepper to taste½
Chickpea Stuffed Portobello Mushrooms
Chickpea Stuffed Portobello Mushrooms 4 large portobello mushrooms with stems2 tablespoons extra-virgin olive oil2 cloves garlic, peeled1-15.5 ounce can garbanzo beans, drained½ onion, finely diced½ cup finely shredded baby spinach¼ cup pine nuts¼ cup freshly grated parmesan1 teaspoon cumin½ teaspoon of
Fennel & Swiss Chard with Black Rice
Fennel & Swiss Chard with Black Rice https://www.youtube.com/watch?v=iYotE0uQFE4&t=5s Farmer Market Fennel & Chard with Black Rice 1 cup black japonica rice, uncooked2 cups water2 tablespoons extra virgin olive oil1 bulb fennel, trimmed and sliced on the bias½ sweet onion, sliced1 cup shredded Swiss
Spicy Lentil Dal
Spicy Lentil Dal 1 tablespoon avocado oil 1 large onion chopped3-5 cloves fresh garlic, minced 2 tablespoons fresh ginger, grated 1 carrot, finely diced 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon red