Crispy Kale Chips
You always need an easy, healthy snack that is fast to prepare! Check out the Crispy Kale Chips recipe and enjoy the Design Is Magazine while snacking! spring2011
Crispy Kale Chips
Baked Crispy Kale Chips
1 bunch organic kale
1-2 tbsp extra virgin olive oil
Pink Himalayan salt to taste
Preheat oven to 350. Remove stems and chop kale into 3”-4”
pieces. Wash and spin dry chopped kale. In large bowl, drizzle
kale with olive oil and toss. Place kale on baking sheet and
bake for 12-15 minutes or until desired crispness. Remove
from oven and gently sprinkle with salt to taste. Serve
immediately.
Kale is the ultimate Superfood and for good reason! It has bragging rights for being one of the top nutritional foods. Most people have only experienced kale as a garnish on their dinner plate and have not appreciated kale for the nutritional powerhouse that it is. This crispy little snack is quite addictive, easy to make AND your kids will love it! The ingredient list is small and has a great payoff. You will feel so good about this wholesome treat, you’ll have to work at sharing! Picture racing against your 10 year old to see who can get the last one! …I suggest organic kale in order to eliminate unnecessary pesticides and
sprinkling them with Pink Himalayan salt so you can have your kale chips as pure as Mother Nature intended. I enjoy the basic version best but feel free to experiment with different seasonings or a sprinkling of Parmesan to change it up. With easy snack recipes like this, who would want to eat any other way? Happy snacking!
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