Cranberry Kale Quinoa for Healthy Holiday Cooking
Check out the fun HLN's Lynn Smith and I had in the kitchen making an easy holiday dish while keeping it lighter through the holidays! CLICK link for video! Recipe below. http://www.hlntv.com/video/2014/11/28/healthy-holiday-cooking-cranberry-kale-quinoa-pecans?clusterId=#videoplayer Cranberry Kale Quinoa with Toasted Pecans 1 cup quinoa, rinsed 2 cups
Garden Beet Hummus
When life gives you beets, make beet hummus! Pair that with your lemonade on this last hurrah weekend of the summer! This colorful hummus makes a great addition to any kid's packed lunch with veggies, totilla chips or as a
Oven Toasted Granola with Fresh Blueberries
“Homemade granola is always great to have on hand for a quick go-to breakfast or even as a late-night snack that is low in sodium and naturally sweet enough to satisfy your cravings. Most store-bought granola tends to be too
Black Rice Salad
Garden Fresh Black Rice Salad 1 cup black rice, rinsed 2 cups water 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1/4 teaspoon sea salt ¼ teaspoon fresh cracked black pepper ¼ cup extra-virgin olive oil ½ sweet onion, diced 1 yellow bell pepper, seeded and diced 1 cup