Fresh Spring Rolls with Spicy Peanut Sauce
Fresh Spring Rolls with Spicy Peanut Sauce
Fresh Spring Rolls with Spicy Peanut Sauce1
1 cup shredded Napa cabbage
1 cup shredded purple cabbage
1 cup shredded carrots
3 finely sliced green onions
1 thinly sliced red pepper
1 thinly sliced cucumber
1 bunch cilantro sprigs
8-inch round rice papers
Dash of sea salt and fresh cracked pepper
When vegetables are prepped, place rice paper in warm water bath for 5 seconds. Remove from water and lay rice paper on flat surface. Arrange shredded cabbages and carrots across center of rice paper. Layer slices of red pepper, sliced cucumber, green onions and cilantro sprigs lengthwise on cabbage. Add dash of sea salt and pepper. Tightly wrap up spring roll with rice paper and slice into smaller sections if desired. Serve with Spicy Peanut Sauce.
Spicy Peanut Sauce
1 clove garlic
1 tablespoon Bragg’s Liquid Aminos
1/4 cup rice vinegar
2 tablespoons pecan oil
2 tablespoons creamy natural peanut butter
1 tablespoon chili sauce
1/2 cup chopped cilantro
Combine all ingredients in food processor and blend until smooth. Stir in chopped cilantro and serve with spring rolls.
