Spicy Watermelon Gazpacho
Spicy Watermelon Gazpacho
4-5 cups seedless watermelon flesh, rough chopped
2 ripe garden tomatoes, quartered and rough chopped
1 English cucumber, peeled and rough chopped
1 Serrano pepper, seeded and rough chopped
1 lime, juiced
1 teaspoon freshly grated ginger
½ cup fresh cilantro leaves
5 fresh basil leaves
¼ teaspoon sea salt
Combine ingredients in deep bowl and blend ingredients with immersion hand blender or food processor until desired consistency. Season with salt and pepper to taste and serve chilled.
